How long does it take to smoke a turkey with an electric smoker?
Fill the electric smoke with soaked sawdust and place the turkey inside.
Set smoker to 225 degrees F and smoke until internal temperature is 160 to 165 degrees F, 5 to 6 hours.
Rest the turkey for 20 minutes before digging.
How to smoke a turkey in an electric smoker?
How to smoke a turkey in a masterfully designed electric smoker –
At what temperature do you smoke a turkey in an electric smoker?
Smoking Turkey
Preheat your electric smoker to 225°F. Warm tip: Grease the grill to prevent the turkey from sticking. Add your turkey and place a temperature probe in your breast.
How long does it take to smoke a turkey at 225 degrees?
At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant thermometer to check the temperature of the turkey’s breast and thighs.
What is the best temperature for smoking turkey?
Smoker’s temperature
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
How long does it take to cook a turkey at 250 degrees?
At 250 degrees F, your turkey will need 25-30 minutes per pound. At 275 degrees F, your turkey will need 20-25 minutes per pound.
What meat can you smoke in 4 hours?
Mass during smoking and grill temperature
| type of meat | Smoking temperature * | It’s time to end |
|---|---|---|
| Pork donkey (sliced) | 225 | 1.5 hours / book |
| Pork ass (shredded) | 225 | 1.5 hours / book |
| Entire chicken | 250 | 4 hours ** |
| Chicken thighs | 250 | 1.5 hours |
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What wood is best to use for smoking a turkey?
Sawdust: Use standard hiccups or mesquite for a hard smoke; use soft fruit tree chips to add finesse (which won’t take away the mild taste of the turkey). Try soaking sawdust in water, fruit juice, or wine.
How long should turkey brine last?
Cool the turkey and leave the brine for at least 8 hours (up to 18 hours). Don’t leave the turkey in the brine any longer than recommended – over-salting can make the poultry too salty and turn its texture into a spongy one.
How long does it take to smoke a 12 pound turkey at 225 degrees?
To smoke a whole turkey, set the gun to 240°F. It is recommended to cook for 30-40 minutes per kilogram. A fu 8 turkey will take an average of 4 hours, while a larger 12 turkey will take about 6 hours.
What type of sawdust for smoking turkey?
Sawdust: Use standard hiccups or mesquite for a hard smoke; use soft fruit tree chips to add finesse (which won’t take away the mild taste of the turkey). Try soaking sawdust in water, fruit juice, or wine.
How long does it take to smoke a 21 pound turkey?
Place the seasoned turkey on the center rack of the gun, close the door, and set a timer for about 6.5 hours. The turkey should be smoked for 30-40 minutes per pound until the internal temperature reaches 165˚F. 6.
