How long does it take to smoke a turkey with an electric smoker?
Fill the electric smoke with soaked sawdust and place the turkey inside.
Set smoker to 225 degrees F and smoke until internal temperature is 160 to 165 degrees F, 5 to 6 hours.
Rest the turkey for 20 minutes before digging.
How long does it take to smoke a turkey at 225 degrees?
At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant thermometer to check the temperature of the turkey’s breast and thighs.
How do you smoke a turkey in a Masterbuilt Electric Smoker?
How to smoke a turkey in a masterfully designed electric smoker –
At what temperature do you smoke a turkey in an electric smoker?
Preheat your electric smoker to 225°F. Warm tip: Grease the grill to prevent the turkey from sticking. Add your turkey and place a temperature probe in your breast.
What is the best temperature for smoking turkey?
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
Can you smoke a turkey?
The reason I recommend avoiding turkeys over 15 pounds is that cooking can take too long. Your bird will stay in the food safety danger zone of 40 to 140 degrees F too long and you can really risk bacteria growing and spoiling your turkey before you’re done.
Should you wrap a turkey in aluminum foil to smoke it?
If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees. Once the turkey is cooked, let it rest for five to 10 minutes before digging in.
Can you smoke a turkey at 225?
Turkey can be smoked at a smoking temperature of up to 225 degrees, but it is much faster if smoked at 275-300 degrees or even higher.
How long does it take to cook a turkey at 250 degrees?
At 250 degrees F, your turkey will need 25-30 minutes per pound. At 275 degrees F, your turkey will need 20-25 minutes per pound.
What meat can you smoke in 4 hours?
Mass during smoking and grill temperature
|type of meat||Smoking temperature *||It’s time to end|
|Pork donkey (sliced)||225||1.5 hours / book|
|Pork ass (shredded)||225||1.5 hours / book|
|Entire chicken||250||4 hours **|
|Chicken thighs||250||1.5 hours|
10 other lines
What wood is best to use for smoking a turkey?
Sawdust: Use standard hiccups or mesquite for a hard smoke; use soft fruit tree chips to add finesse (which won’t take away the mild taste of the turkey). Try soaking sawdust in water, fruit juice, or wine.
Do you smoke turkey breasts up or down?
If using a smoker, prepare it for cooking at 225° to 240°F and prepare enough firewood to last about 3 to 4 hours. Place the turkey, breast side down, directly on the smoking rack. Smoke for 1 hour maintaining the proper temperature in the smoker.