How long does it take to smoke a 12 pound turkey?

To smoke a whole turkey, set the smoke to 240°F.

It is recommended to cook for 30-40 minutes per kilogram.

A fu 8 turkey will take an average of 4 hours, while a larger 12 turkey will take about 6 hours.

How long does it take to smoke 20 kg of turkey?

Smoker’s temperature

  • At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
  • At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
  • At 275 F / 135 C, your turkey will need 20-25 minutes per pound.

How long does it take to smoke a 15 pound turkey?

At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant thermometer to check the temperature of the turkey’s breast and thighs.

How long do you smoke a turkey per pound?

It usually takes at least 6 hours to smoke an average sized turkey of 250 degrees F. Expect your turkey to cook for about 30 minutes per pound.

Do you cover the turkey when you smoke it?

At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. Let the turkey rest for about 15 minutes before slicing and serving. If your turkey is ready a little earlier, cover it with foil and wrap it in towels to insulate and keep the heat at a safe serving temperature.

At what temperature should you smoke a turkey?

Smoker’s temperature

  1. At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
  2. At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
  3. At 275 F / 135 C, your turkey will need 20-25 minutes per pound.

Can you smoke a turkey for too long?

Note: When smoking a turkey, try not to buy more than 12-14 pounds. Much larger than that and the meat can stay in the danger zone (40-140°F) too long. Fu 20 turkeys will need 10-14 hours, and larger turkeys greatly increase the risk of food contamination.

At what temperature do you smoke a 20 pound turkey?

Smoker’s temperature

  • At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
  • At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
  • At 275 F / 135 C, your turkey will need 20-25 minutes per pound.

How long do you smoke a 24 pound turkey?

Place the seasoned turkey on the center rack of the gun, close the door, and set a timer for about 6.5 hours. The turkey should be smoked for 30-40 minutes per pound until the internal temperature reaches 165˚F. 6.