How long does it take to fry a turkey in a skillet?
Turkey should be fried at 350°F for 3 minutes per pound at 14 pounds. For turkeys 15 pounds or larger, deep fry the turkey for 3.5 minutes per pound. Keep in mind that not all turkeys will be fried equally, so the timer should watch the turkey as the timer approaches.
How long does it take to fry a 15 pound turkey?
Once the oil temperature reaches 350°F (180°C), slowly and carefully lower the turkey into the oil. SLOW AND SOFT. Fry the turkey for 3 minutes per kilogram (455 grams). For a 15 pound (6.8 kg) turkey, this will take 45 minutes.
How long do you fry 20 kg of turkey?
Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound. A 10 kg turkey will take about 30 minutes. A 20 kg turkey will take about 1 hour and 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Celsius.
How long will it take to fry a 12 pound turkey?
Fried turkey typically takes 3 1/2 minutes per kilogram, so a bird weighing 12 to 14 kilograms will need 40 to 50 minutes to reach 165°F. When checking the internal temperature of the bird, use the hook attached to poultry rack to slowly lift turkey out of oil.
How do you know when fried turkey is done?
Carefully remove the bucket of butter and drain the turkey. Place meat thermometer in thickest part of thigh; internal temperature should be 180 degrees F (80 degrees C). Finish by pressing the turkey onto the prepared plate.
Do you leave the lid on when frying a turkey?
Watch the bird while frying and make sure the temperature is 350 while cooking. Leave it uncovered. You need to fry your turkey for 3-4 minutes per kilogram.
Should turkey brine be fried?
The first step to making a delicious fried turkey is to make a good brine that will soak the flavored turkey before cooking. Prepare my favorite turkey brine, which is salty, sweet and flavored with herbal and citrus notes. Put the thawed 12 to 15 pound turkey in the brine for 18 to 24 hours. Rinse and dry the brine.
How long does it take to fry a 16 pound turkey?
Remember this rule when learning how to deep fry turkey: each kilogram of turkey is cooked for about 3-4 minutes. That means a 12 pound turkey can take about 45 minutes and a 16 pound turkey can take almost an hour!
Is it better to marinate or inject a turkey?
Although salting the turkey properly won’t make it too salty, it does add salt to the meat. If you add a salty marinade or injection marinade afterwards, you may find the turkey too salty to eat. For this reason, if you lubricate the bird, be sure to rinse it well after it comes out of the brine.
When should you inject a turkey before frying it?
Traditionally, fried turkey is injected with the marinade before cooking; how long before cooking is up for debate. You can inject the turkey between 24 hours and 5 minutes before frying. We have had good results injecting two hours before frying.
Why do turkey fryers explode?
So when frozen turkey glaze meets a bowl of hot oil, it immediately turns to steam and expands to 1700 times its original volume. This can cause the oil to burst, and if a particle of oil comes in contact with the flame – boom – you’re in trouble.
How big can a turkey fit in a 30 liter fryer?
What size turkey can fit in a 30 quart fryer? The recommended maximum size of a 30 liter turkey pan is £18. As for the cooking time, count about 3 1/2 to 4 minutes per kilogram of turkey.
How long does it take to fry a 30 pound turkey?
Cook the turkey for about 3 to 4 minutes per pound. When the turkey is ready, slowly lift it from the pan and place it in a tray or on paper towels to drain.
Can you fry a stuffed turkey?
You definitely can’t fill the turkey you plan to fry. Poultry will not be cooked properly and will be raw on the inside and burnt on the outside.
How long does it take to fry a 20 pound turkey at 300 degrees?
At this point you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pan. Maintain oil temperature above 300 degrees. Only after a short time will the oil temperature start to rise again. Cook the turkey 3 1/2 minutes per kilogram.
