How To Fry A Turkey Youtube?

How to fry a turkey step by step?

Instructions Step 1: Choose your location and measure the oil. Step 2: Prepare the turkey. Step 3: Heat the oil and pat the turkey dry. Step 4: Slowly lower the turkey into the skillet. Step 5: Set a timer. Step 8: Let stand.

When frying a turkey, which end comes first?

The turkey must first be placed at the end of the neck of the basket. Slowly lower the basket into the hot oil to completely cover the turkey. Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 45 minutes.

How long will it take to fry a 12 pound turkey?

Fried turkey typically takes 3 1/2 minutes per kilogram, so a bird weighing 12 to 14 kilograms will need 40 to 50 minutes to reach 165°F. When checking the internal temperature of the bird, use the hook attached to poultry rack to slowly lift turkey out of oil.

How long does it take to fry 20 kg of turkey?

When the oil reaches the desired temperature, slowly lower the turkey and bucket into the fryer. Set the timer for 3-4 minutes per pound. For example, if you’re trying to decide how long to fry a 20 pound turkey, 3 x 20 = a minimum of 60 minutes. The frying time for 10 kg of turkey should be 30-40 minutes.

Do you fry a turkey with the lid closed or closed?

Watch the bird while frying and make sure the temperature is 350 while cooking. Leave it uncovered. You need to fry your turkey for 3-4 minutes per kilogram. For a 15 pound turkey, about 45 minutes.

Can a turkey be fried at 300 degrees?

Fill a 30-quart saucepan with the appropriate amount of oil (see cooking note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature to 350 degrees. Fry until turkey is 155 degrees on the breast; start the test after 30 minutes.

How many minutes does it take to fry a turkey?

Working slowly and carefully, carefully lower the bucket into the hot oil to completely cover the turkey. Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes.

Can I fry a 21 pound turkey?

Frying You are now ready for the main event: cooking the turkey. Once the turkey is dipped in the hot oil, cook 3 to 3 1/2 minutes per kilogram. Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound.

What’s the best way to season a turkey?

Season the cavity of the turkey with salt and pepper. Fill it with chopped lemon, onion and apple and other herbs. Use your fingers to loosen and lift the skin above the breast (on top of the turkey) and smooth a few tablespoons of vegetable oil underneath.

How long should I fry a 13 pound turkey?

Set the timer and cook the turkey for about 3-4 minutes per pound. Cook all dark meats to an internal temperature of 175°F to 180°F and all white meats to an internal temperature of 165°F to 170°F.

Can you fry a stuffed turkey?

You definitely can’t fill the turkey you plan to fry. Poultry will not be cooked properly and will be raw on the inside and burnt on the outside.

How long do you cook the turkey?

The easiest way to calculate roasting time for a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-14 kg turkey) or 15 minutes per pound for a polished turkey.

Can you fry a turkey in the rain?

Ice or water mixed with hot oil can cause burns. Watch the weather. Never use the fryer outdoors in the rain or snow. Place the fryer on a flat surface and avoid moving it after use.

How long do you fry a 21 kg turkey?

Turkey Size (pound/pound)

How big is a turkey in Big Easy?

This Big Easy can cook a turkey up to 16 pounds. It usually takes about ten to fifteen minutes per pound to cook a turkey in Big Easy.