What’s the best way to smoke Boston ass?
Put 1 piece of hickory wood, 1 piece of cherry wood and 2 sweet onion wedges directly on the coals.
Place the Boston Butt on the grill and smoke for 3 hours or until desired color is reached.
Mix red wine vinegar and water in a spray bottle and spray the butt every hour during the smoking process.
Do I smoke the thick side of my Boston ass up or down?
Place the pork ass on the smoker with the thick side up and close the lid. Smoke for 6 hours or until internal temperature reaches 175 degrees. 3. Turn the thick side of the stock down.
How long does it take to do a 250 degree boston ass?
IF you say the hob temperature (up to the butt) is 250, and you foil it around the 4th to 5th hour (i.e. around 160 degrees, plus or minus) , you should complete about 8.5-9.5 hours.
How long have you been smoking pork?
How long do you smoke pork ass. I shoot to keep my smoker temperature at 225 degrees F and I can usually plan on about 2 hours of cooking time per pound of pork. For example, an 8 pound pork shoulder will take about 16 hours from start to finish.
When should I get my Boston ass off a smoker?
If you like a little more texture in your pork, it’s time to throw it away and move on! If you want it to disintegrate even more and melt in your mouth, you can wait until the internal temperature hits 201 degrees F.
How do you fake your Boston ass?
Pork donkey recipe – part 1 – jerky –
