Smoke the meat slowly and at a low temperature – I prefer somewhere between 175 F and 200 F – with an internal thermometer with a probe pushed into the thickest part of the chase.
Do not let the probe touch a bone.
Smoke for 2-5 hours or until it reaches an internal temperature no lower than 120 F and no higher than 140 F.
How to cook a whole hind quarter of venison?
Venison back on the grill –
How long does it take to smoke game?
about 3 to 4 hours
How to smoke deer?
smoky wild –
What is the best tree to hunt for smoking?
hickory tree
How long should I smoke a deer’s hindquarter?
Smoke for 2-5 hours or until it reaches an internal temperature of no lower than 120 F and no higher than 140 F. I prefer around 130 F. Let the smoked chase sit on the cutting board for 10 minutes before to cut and serve. .
Do you need deer brine?
If you need to sweeten the chase, use brine instead. The brine penetrates deep into the meat – and brings flavor with it. The saline solution also prevents the same hardening of the meat fibers and helps the meat retain moisture. Last tip: do not marinate for more than a day at the risk of having too salty meat.
At what temperature do you smoke while hunting?
Smoked deer steaks Smoking time
You want to smoke your chase steaks until they reach an internal temperature of 165 degrees Celsius. Typical smoking time is around 3-4 hours, depending on the size of the steaks and the temperature of the smoker.
Is smoked venison good?
Deer or venison is a healthy alternative to beef as it is a similar tasting red meat, but much leaner. Indeed, the meat of a hunter-gatherer generally contains 5 to 6 times less fat than smoked beef recipes. Smoked Venison Steaks – A lot of people don’t know that you can smoke venison steak.
What is the best way to soak game before cooking?
Soak the flush in white vinegar for an hour after you finish soaking in salt water. This will help soften the venison and remove any remaining “toy” taste.
