How long does it take to smoke a charcoal grilled turkey?
Place a handful of smoking chips over the hot coals and place the bird on the top rack above the pan.
Cover the grill.
Smoke for 5-6 hours.
Pour ½ cup of chicken broth into the cavity every 2 hours, as needed, if the poultry looks dry.
How to cook turkey on a charcoal grill?
Indirect heat is essential for a moist, evenly cooked turkey. Make two charcoal beds on opposite sides of the charcoal grate and leave a wide open space in the middle. Place the turkey on the baking sheet in two large disposable aluminum trays and place the tray in a large open space (indirect heat). Close the cover.
How to smoke the Weber turkey on a charcoal grill?
- Step 1: Start with charcoal.
- Step 2: Prepare the bird.
- Step 3: Arrange the embers.
- Step 4: Place turkey on grill.
- Step 5: Adjust the dampers and check the temperature.
- Step 6: Flip the turkey.
- Step 7: Check the temperature of the turkey.
- Step 8: Remove the turkey and let it rest for 10 minutes.
How long does it take to smoke a Weber Grilled Turkey?
Grill the turkey for about 2 hours or until the internal temperature in the deepest part of the thigh reaches 165 F with an instant thermometer or iGrill bluetooth. 9. Remove from grill, loosen with foil and let stand for 20-30% of cooking time. Cut and enjoy.
Should I wrap a turkey in foil while smoking?
If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees.
At what temperature should I smoke a turkey?
Smoker’s temperature
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
How long does it take to roast a Spatchcock turkey?
On average, a 12 pound turkey will take about 90 minutes to roast. Turkey is done when breast and thighs read 165 F with instant thermometer or iGrill Bluetooth thermometer. Remove from grill, cover with foil and let rest 20 to 30 minutes.
Can you smoke a turkey?
The reason I recommend avoiding turkeys over 15 pounds is that cooking can take too long. Your bird will stay in the food safety danger zone of 40 to 140 degrees F too long and you can really risk bacteria growing and spoiling your turkey before you’re done.
How long does it take to grill a turkey?
Place the lid on the grill. Cook for 11 to 13 minutes per pound or until instant thermometer, placed in thickest part of thigh not touching bone, registers 180 degrees and juices are not clean. Transfer the turkey to a plate. Let stand 15 minutes before slicing.
