How long does it take to fry a 12 pound turkey?
Most 12 to 14 pound turkeys cook in 30 to 45 minutes. (For turkeys over 30 lbs, you risk grilling the outside of the meat while waiting for the inside of the meat to reach an attractive temperature.)
How do you fry a 12 pound turkey?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).
How long should you fry a 13 kg turkey?
Once the turkey is dipped in the hot oil, cook 3 to 3 1/2 minutes per kilogram. Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound.
How long does a turkey fry at 375 degrees?
Frying Tips: Heat oil to 375°F (190°C). Using potholders and a basket or turkey holder, gently lower the turkey into the oil. Calculate 3 minutes per pound – a 10 pound turkey and it takes about 30 minutes to fry.
How many minutes per kilogram do you fry a turkey?
Cook the turkey for about 3 to 4 minutes per pound. When the turkey is ready, slowly lift it from the pan and place it in a tray or on paper towels to drain.
How many minutes do you cook a turkey per kilogram?
The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.
How much oil do I need to fry a turkey in a 30 quart fryer?
You will need enough oil to cover the entire turkey, but not enough to overflow. The general guideline is to use 3 quarts of oil for 30 quarts. saucepan and 3 1/3 gallons of oil for 32 qt. pot.
Should turkey brine be fried?
The first step to making a delicious fried turkey is to make a good brine that will soak the flavored turkey before cooking. Prepare my favorite turkey brine, which is salty, sweet and flavored with herbal and citrus notes. Put the 12 to 15 pound thawed turkey in the brine for 18 to 24 hours. Rinse and dry the brine.
How long do you cook the turkey?
The easiest way to calculate roasting time for a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-14 kg turkey) or 15 minutes per pound for a polished turkey.
Is it better to marinate or inject a turkey?
Although salting the turkey properly won’t make it too salty, it does add salt to the meat. If you add a salty marinade or injection marinade afterwards, you may find the turkey too salty to eat. For this reason, if you lubricate the bird, be sure to rinse it well after it comes out of the brine.
How long does it take to fry a 20 pound turkey at 300 degrees?
At this point you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pan. Maintain oil temperature above 300 degrees. Only after a short time will the oil temperature start to rise again. Cook the turkey 3 1/2 minutes per kilogram.
Can you fry a turkey for 24 pounds?
If you want to fry a bunch of turkeys, you better have two or three propane tanks on hand. Place the propane tank as far away from the burner as the caps allow. 30 liter Classic Bijou is suitable for turkeys up to 14 kg. The 32 liter container is suitable for turkeys up to 24 kg.
What size turkey is best for frying?
However, the smaller the rule, the better *it* applies to frying. First of all, you can’t safely put a very large bird in a deep fry/turkey fry. Also, as mentioned above, a large bird will burn outside before the inside is finished. The limit is generally said to be around 14 pounds.
Why did my fried turkey turn black?
The general consensus on frying was that the blackness was caused by the friction of the sugar. However, a quick scan of fried turkey recipes on the internet seems to suggest that many people put sugar on their fried turkeys without having this problem, which leaves me skeptical.
How long does it take to fry a 16 pound turkey?
Remember this rule when learning how to deep fry turkey: each kilogram of turkey is cooked for about 3-4 minutes. That means a 12 pound turkey can take about 45 minutes and a 16 pound turkey can take almost an hour!
