How long does it take to cook a 7 kg turkey?

Ungarnished, 2 to 3 kg of turkey will be cooked in 1h30 to 2h. The 7 to 8 pound unfilled turkey will cook for 2 1/4 to 3 1/4 hours; if full, it will cook for 3-4 hours.

Do you cook turkey breasts at 325 or 350?

The best temperature in the turkey breast oven is 350°. But 325° can work, but it will take a bit longer and potentially dry out a bit more. 375° is too high and the crust cooks very quickly. The skin must be exposed to the oven at 350° for about 1 ¾ to 2 hours to brown well.

How much will a 7 pound turkey suckle?

A whole turkey (six to seven kilograms) (two breasts still attached to the sternum) will feed six to eight people.

Do you need to cover turkey breasts while cooking?

We’ve found that covering the turkey with foil yields much moister results than roasting without foil, and we just like to cover our breasts to even out the cooking time.

How do I keep my turkey moist?

Classic Bread Topping Recipe Choose fresh turkey over frozen turkey. Roast two small turkeys instead of one large one. Turkey brine. Rub the gentle oil under the skin. The bandage is loose or not at all First roast the turkey upside down. Do not cheat. Let the turkey rest before digging.

How many hours per kilogram do you cook turkey breast?

Roast the turkey for 20 minutes per kilogram. For my 77 turkey breasts, the time was 140 minutes (2 hours and 20 minutes). For a perfectly juicy turkey with crispy skin, coat the turkey breasts with pan juices every 20 minutes. If you want to reduce calories, you can remove the skin before cutting.

Do you put butter or oil on the turkey?

Grease the skin of the turkey with oil or melted butter. Season the turkey with plenty of salt. (Skip the salting if your turkey is in brine).

How long does it take to make a Boneless Turkey Breast Butterball?

Cover and cook on LOW for up to 8 hours or on HIGH for up to 4 hours, to a minimum internal temperature of 165°F, measured with a meat thermometer. The turkey should reach 140ºF within 4 hours.

Are you cooking a turkey at 325?

If your turkey weighs 8 to 12 pounds, roast it at: 325°F for 2¾ to 3 hours.

What is the average size of turkey breasts?

The average weight of turkey breasts is about 4-8 kilograms. Unstuffed, these turkey breasts take between an hour and a half and three and a half hours to prepare. The stuffed ones will probably need at least two and a half to three and a half hours in the oven. 9 kg of turkey breasts are larger than average.

How much will a 9 pound turkey suckle?

Whole raw unstuffed turkey: Consider about two pounds per person for a whole turkey for a small gathering (4-8 people) and about 1.5 pounds for a larger whole turkey per person for a larger group (10-16) . Remember: the bigger the bird, the higher the meat to bone ratio.

How long does it take for a turkey to reach full size?

The normal lifespan of a turkey is 10 years and purebred turkeys need around 4-5 months to reach full size. Chickens need 16 weeks to reach full maturity, with an average weight of 3.6 kg to 7.2 kg (16 lb).

Do you put water in a turkey roaster?

We do not recommend adding water to the bottom of the pan. “Steaming turkey is a lukewarm method of cooking and is certainly acceptable, but it’s not the most desirable method of cooking turkey.” The meat will be less flavorful if it is steamed instead of roasted.

At what temperature should turkey breasts be cooked?

We recommend removing poultry from the oven when the temperature of the breast reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees. To measure breast temperature, place the thermometer in the deepest part of the breast, holding it parallel to the bird at the end of the neck.

How long should you cook a turkey at 325?

This USDA chart is based on a 325°F oven and completely thawed or fresh poultry. (For an unborn bird, we’re talking about 15 minutes per kilogram.)