How long does it take to fry a 15 pound turkey?
Once the temperature of the oil reaches 350 ° F (180 ° C), slowly and carefully lower the turkey into the oil. SLOW AND SOFT. Fry the turkey for 3 minutes per kilogram (455 grams). For a 15 pound (6.8 kg) turkey, this will take 45 minutes.
How long do you fry 20 kg of turkey?
Fry 10 to 13 pound turkeys for 3 minutes per pound and for 14 to 20 pound turkeys, cook for 3 1/2 minutes per pound. A 10 kg turkey will take about 30 minutes. A 20 kg turkey will take about 1 hour and 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Celsius.
How much oil do I need to fry a 14 kg turkey?
Fill the pot with peanut or rapeseed butter to the line you did earlier – you will need 4-5 liters to fry a 12-14 kg turkey in a 30-liter pan.
At what temperature should I fry a turkey?
Keep the temperature of the oil at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, about 35 minutes. Carefully remove the bucket from the butter and place a meat thermometer in the thickest part of the leg; the internal temperature should be 180 degrees F (80 degrees C).
Should I cook a turkey at 325 or 350?
Roast the uncovered turkey to a temperature of 325 ° F to 350 ° F. Higher temperatures can dry out the meat, but this is desirable due to too low a temperature, which may not allow the turkey inside to cook to a safe temperature.
Why are turkey fryers exploding?
So when frozen turkey ice cream meets a bowl of hot oil, it immediately turns to vapor and expands up to 1,700 times its original volume. This can cause the oil to burst and if a particle of oil comes in contact with the flame – boom – you are in danger.
Should turkey brine be fried?
The first step to making a delicious fried turkey is making a good brine that will soak the flavored turkey before cooking. Put the thawed 12 to 15 pound turkey in brine for 18 to 24 hours. Rinse and dry the brine. Remove all drum connections; the turkey must be naked.
How many minutes per kilogram do you fry a turkey?
Set the timer and cook the turkey for about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175 ° F to 180 ° F and all white meat to an internal temperature of 165 ° F to 170 ° F. Here is some help on how to check if the turkey is ready for temperature.
How much oil do I need to fry a turkey in a 30 quart deep fryer?
You will need enough oil to cover the whole turkey, but not enough to spill over. The general guideline is to use 3 quarts of oil per 30 quarts. saucepan and 3 1/3 gallons of oil for 32 quarts. pot.
What oil do you use to fry the turkey?
Rapeseed oil is recommended due to its high smoke point and low allergy concerns. The ideal frying temperature is 375 ° F. After you soak the turkey, the temperature of the oil will drop.
How long does it take to fry a 12 pound turkey?
Most 12-14 pound turkeys cook in 30 to 45 minutes. (For turkeys over 14 kg, you may grill the outside of the meat while waiting for the inside of the meat to come to room temperature.)
When you fry a turkey, which end comes first?
The turkey must first be placed at the end of the neck of the basket. Slowly lower the basket into the hot oil to completely cover the turkey. Hold the temperature of the oil at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, about 45 minutes.
How long do you cook the turkey?
The simplest way to calculate the roasting time of a turkey is to calculate 13 minutes per pound at 350 ° F for an unstuffed turkey (or about 3 hours for a 12 to 14 kg turkey) or 15 minutes per pound. for a polished turkey.
Can you fry a turkey in a basket?
Place the turkey in the cooking basket or on the turkey rack making sure the turkey is placed the same way it will be cooked, e.g. thighs up on the rack or breast up in Cart. Place the turkey and the basket in the pot and start to fill it with water.