How long does it take to fry a 17 pound turkey?
For a quick response, you need to deep fry the turkey for 3-4 minutes per kilogram. Turkey Size (pounds/pound)
| Turkey Size (pounds/pound) | Frying time (minutes) at 350°F |
|---|---|
| Fu 15 Turkey | 52.5 minutes |
| Turkey from 16 pounds | 56 minutes |
| Turkey from 17 pounds | 59.5 mins |
| Turkey from 18 pounds | 63 minutes (1 hour, 3 minutes) |
How long should I fry a 15 pound turkey?
Once the oil temperature reaches 350°F (180°C), slowly and carefully lower the turkey into the oil. SLOW AND SOFT. Fry the turkey for 3 minutes per kilogram (455 grams). For a 15 pound (6.8 kg) turkey, this will take 45 minutes.
How long does it take to fry a 15 pound turkey at 300 degrees?
At this point you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pan. Maintain oil temperature above 300 degrees. Only after a short time will the oil temperature start to rise again. Cook the turkey 3 1/2 minutes per kilogram.
How long does a turkey fry at 375 degrees?
Frying Tips: Heat oil to 375°F (190°C). Using potholders and a basket or turkey holder, gently lower the turkey into the oil. Calculate 3 minutes per pound – a 10 pound turkey and it takes about 30 minutes to fry.
How long does it take to fry a 12 pound turkey?
It will take about 41 minutes to prepare a 12 kilogram bird. Boil the turkey until the skin turns brown. Turn off the heat, remove the turkey from the butter, and measure the internal temperature of the breast meat to make sure the turkey has reached 165 degrees F.
How do you know when fried turkey is done?
Carefully remove the bucket of butter and drain the turkey. Place a meat thermometer in the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C). Finish by pressing the turkey onto the prepared plate.
How long should you fry a turkey per kilogram?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).
How many minutes do you cook a turkey per kilogram?
The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.
How long do you cook the turkey?
The easiest way to calculate roasting time for a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-14 kg turkey) or 15 minutes per pound for a polished turkey.
How long should you cook a turkey at 325?
This USDA chart is based on a 325°F oven and completely thawed or fresh poultry. (For an unborn bird, we’re talking about 15 minutes per kilogram.)
Can I fry a turkey at 300 degrees?
Fill a 30-quart saucepan with the appropriate amount of oil (see cooking note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature to 350 degrees. Fry until turkey registers 155 degrees on breast; start the test after 30 minutes.
How long should I fry a 20 pound turkey?
Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound. It will take about 30 minutes for a 10 kg turkey. A 20 kg turkey will take about 1 hour and 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Celsius.
What size turkey can I fry in a 30 qt fryer?
A 30 liter freezer can hold up to 20 kilograms of turkeys.
How much oil do I need to fry a turkey in a 30 quart fryer?
You will need enough oil to cover the entire turkey, but not enough to overflow. The general guideline is to use 3 quarts of oil for 30 quarts. saucepan and 3 1/3 gallons of oil for 32 qt. pot.
Why did my fried turkey turn black?
The general consensus on frying was that the blackness was caused by the friction of the sugar. However, a quick scan of fried turkey recipes on the internet seems to suggest that many people put sugar on their fried turkeys without having this problem, which leaves me dubious.
