How many minutes per kilogram do you fry a turkey?
Cook the turkey for about 3 to 4 minutes per pound. When the turkey is ready, slowly lift it from the pan and place it in a tray or on paper towels to drain.
How do you know when to fry turkey?
Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C). Once the turkey is ready, remove it from the oil and let it rest for 15 minutes before slicing.
How long does a turkey fry at 275 degrees?
Get an assistant and put the pan back on the burner. Pay attention to the temperature, it should have dropped a few degrees so far and fired at 275 degrees to cook the bird. Cook 5 minutes per kilogram.
Can you cook fried turkey?
Do not overcook the turkey. If the oil maintains the correct temperature, 3 minutes per kilogram plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.
How long does it take to fry a 12 pound turkey?
It will take about 41 minutes to prepare a 12 kilogram bird. Boil the turkey until the skin turns brown. Turn off the heat, remove the turkey from the butter, and measure the internal temperature of the breast meat to make sure the turkey has reached 165 degrees F.
How many minutes do you cook a turkey per kilogram?
The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.
How long does it take to fry a 10 kg turkey?
Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound. A 10 kg turkey will take about 30 minutes. A 20 kg turkey will take about 1 hour and 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Celsius.
When should I inject a turkey before frying it?
Traditionally, fried turkey is injected with the marinade before cooking; how long before cooking is up for debate. You can inject the turkey between 24 hours and 5 minutes before frying. We have had good results injecting two hours before frying.
How long does it take to fry a 15 pound turkey?
Once the oil temperature reaches 350°F (180°C), slowly and carefully lower the turkey into the oil. SLOW AND SOFT. Fry the turkey for 3 minutes per kilogram (455 grams). For a 15 pound (6.8 kg) turkey, this will take 45 minutes.
What will happen if you fry a turkey at 250?
The oil will crack. May explode on top if: oil is much hotter than 250 F, or. if your turkey is not thawed.
Can I fry a turkey at 300 degrees?
Fill a 30-quart saucepan with the appropriate amount of oil (see cooking note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature to 350 degrees. Fry until turkey is 155 degrees on the breast; start the test after 30 minutes.
How long does it take to fry a 15 pound turkey at 300 degrees?
At this point you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pan. Maintain oil temperature above 300 degrees. Only after a short time will the oil temperature start to rise again. Cook the turkey 3 1/2 minutes per kilogram.
How long does it take to fry legs?
Fry chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally until evenly browned.
Can you fry a turkey with a jump timer?
Once you learn how to fry a turkey to the perfect finish on crispy skin and juicy meat, you’ll never be able to use your oven again. Remove the neck and boots, and any plastic ties or timers that appear on the turkey. Place the turkey, breast side up, in the skillet.
How long do you cook the turkey?
The easiest way to calculate roasting time for a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-14 kg turkey) or 15 minutes per pound for a polished turkey.
