Are you cooking a turkey at 325 or 350?
turkey (weight with twigs): Bake at 350° 1 1/2 to 2 1/4 hours. For turkeys 14-23 kg (weight with wood): Bake at 325° for 2-3 hours. For 24-27 pounds.
How long should a 20 kg turkey be cooked?
If you bake it at 325°F (the lowest temperature recommended by the USDA), you will need to bake 20 to 20 turkeys in the oven for 4 to 5 hours if they are not full, and 4 ¼ to 5 ¼ hours if they are stuffed.
How many hours does it take to cook a 14 pound turkey?
According to the USDA, for an immature turkey, allow 2 3/4 to 3 hours for an 8 to 12 pound turkey; 3 to 3 3/4 hours for 12 to 14 pounds; 3 3/4 to 4 1/4 hours for 14 to 18 pounds; 4 1/4 to 4 1/2 hours for 18 to 20 lbs and 4 1/2 to 5 hours for 20 to 24 lbs.
How long does it take to cook a 7 kg turkey?
Ungarnished, 2 to 3 kg of turkey will be cooked in 1h30 to 2h. The 7 to 8 pound unfilled turkey will cook for 2 1/4 to 3 1/4 hours; if full, it will cook for 3-4 hours.
How long does it take to cook a 20 pound turkey at 350 degrees?
If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3 to 3 hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4 hours.
Is it better to cook the turkey covered or uncovered?
Just be sure to open the lid about 30 minutes before roasting the turkey so the skin has a chance to crisp up. We’ve found that covering the turkey with foil yields much moister results than roasting without foil, and we just like to cover our breasts to even out the cooking time.
How do I keep my turkey moist?
Classic Bread Topping Recipe Choose fresh turkey over frozen turkey. Roast two small turkeys instead of one large one. Turkey brine. Rub the gentle oil under the skin. The bandage is loose or not at all First roast the turkey upside down. Do not cheat. Let the turkey rest before digging.
How long should you cook a turkey at 325?
This USDA chart is based on a 325°F oven and completely thawed or fresh poultry. (For an unborn bird, we’re talking about 15 minutes per kilogram.)
How long does it take to cook a 20 kilo turkey without stuffing?
For example, a 20 pound turkey will need 4 1/4 to 5 hours to cook, check thermometer temperature after 4 1/4 hours. Meanwhile, mix the topping or topping. Put it in a pan and put it in the oven for the last hour of cooking.
Why is my turkey cooking so fast?
Turkeys cook faster on Weber because it’s basically a convection oven, plus it’s right on the grill, not in a pan, which maximizes airflow around the bird. However, it was still faster than I expected. The only problem is that it cooks so fast that it doesn’t taste like smoke.
Should I start my turkey at a higher temperature?
I think it’s best to start the turkey at a fairly high temperature (400°F), cook it for about 20 minutes and then lower the heat to 350°F for the rest of the cooking time. Sometimes, however, I forget to turn the oven down and the turkey still does well, just maybe a little darker than I would like!
Can you cook a turkey at 250 degrees?
While the turkey registers a temperature of 165 degrees F., it is safe to eat, regardless of color. It takes time to cook: at 235 degrees F, your turkey will need 30 to 35 minutes per pound. At 250 degrees F, your turkey will need 25-30 minutes per pound.
How long should you cook an 8 pound turkey?
Approximate time to roast unstuffed turkey
| Weight | Time |
|---|---|
| 6-8 lbs. | 2 1/2 to 3 hours |
| 8-12 lbs. | 3 to 4 hours |
| 12-16 lbs. | 4 to 5 hours |
| 16-20 lbs. | 5 to 5 1/2 hours |
How long do you cook a 5 to 7 kg turkey?
Cooking time for the whole turkey:
| Weight | Incomplete | stuffed * |
|---|---|---|
| 7 to 11 pounds (3 to 5 kg) | 2h30 – 15h | 3-3 hours |
| 11-15 pounds (5-7 kg) | 3-3 hours | 3 ½ – 4 hours |
| 15-20 pounds (7-9 kg) | 3 ½ – 4 hours | 4-4 ½ hours |
| 20-24 pounds (9-11 kg) | 4-5h | 5-5 hours |
How to calculate the cooking time of a turkey?
Turkey cooking time based on size of turkey when baked at 325 degrees. Third, different ovens differ slightly in temperature.
| Turkey size | Cooking time (not filled in) | Cooking time (stuffed) |
|---|---|---|
| 14-18 pounds | 3 ¾ – 4 ¼ hours | 4 – 4 ¼ hours |
| 18-20 pounds | 4:30 – 4:30 | 4 ¼ – 4 ¾ hours |
| 20-24 pounds | 4 ½ – 5 hours | 4 ¾ – 5 ¼ hours |
