How long do you cook the stuffed turkey per kilogram?
Stuffed turkey takes longer to cook than incomplete turkey. Roast the stuffed turkey for 15 minutes per kilogram at 350 degrees F. It is important to check the temperature of the stuffing; should be 165 degrees F (75 degrees C) when you place the thermometer in the center of the load.
Do you cook stuffed turkey at 325 or 350?
For a 28-30 pound turkey (wood weight): Bake at 325 ° 3 1/2 / 2-4 1/2 h. Times are for unfilled birds. Stuffed poultry can cook at the same speed as stuffed poultry; however, be prepared to allow 30 to 50 minutes more.
How long do you cook the stuffed turkey per pound of Butterball?
Butter Turkey Baking Cakes 4.5 to 7 lbs. Unfilled: 2 to 2.5 hours. Charged: 2.25-2.75 hours. 7-9 kg: Unfilled: 2.5-3 hours. Charged: 2.75-4.5 hours. 9-18 lbs: Unloaded: 3-3.5 hours. Charged: 3.75-4.5 hours. 18-22 lbs: Unfilled: 3.5-4 hours. 22-24 lbs: Unfilled: 4-4.5 hours. 24-30 lbs: Unfilled: 4.5-5 hours.
How long does it take to make a stuffed turkey for 12 1/2 pounds?
10. Calculate the cooking time and temperature of the turkey. The simplest way to calculate turkey roasting time is to calculate 13 minutes per kilogram at 350 ° F for a stuffed turkey (that’s about 3 hours for a 12 to 14 pound turkey) or 15 minutes per kilogram for a polished turkey.
At what temperature should I cook the stuffed turkey?
Stuffed Turkey Roast Preheat oven to 325 ° F. Mix the filling and lightly fill the cavity. Place the turkey breasts on a wire rack in a shallow baking sheet (about 2 inches deep). Cover turkey loosely with a thick tent of foil. Remove the lid from the foil after about 1 hour to 1 hour 30 minutes of cooking to brown the skin.
How do I keep my turkey moist?
Classic Bread Topping Recipe Choose fresh turkey rather than frozen. Roast two small turkeys instead of one large. Turkey brine. Rub the soft oil under the skin. The dressing is loose or not at all. First roast the turkey upside down. Do not cheat. Let turkey rest before digging.
Is it better to cook the turkey covered or uncovered?
To achieve this balance, it is ideal to let the poultry spend time both covered and uncovered: We recommend that you cover the poultry most of the cooking time to prevent it from drying out, then remove the cover. the last 30 minutes to allow the skin to sharpen.
How long should you cook a turkey at 325?
This USDA chart is based on a 325 ° F oven and a completely thawed or fresh bird. (For an unborn bird, we’re talking about 15 minutes per kilogram.)
Is it safe to cook thawed stuffed turkey?
It should NOT be thawed, as bacteria can grow in the filling while the turkey is thawing.
How to cook a turkey stuffed with butter?
COOKING INSTRUCTIONS: Conventional Oven Preheat oven to 325 ° F (165 ° C). Before removing the plastic bag, place the turkey under hot running water for 2-3 minutes. Place frozen turkey, breast side up, on a wire rack in a shallow (3 inch) baking sheet. Apply vegetable oil to the skin to prevent dryness.
How many minutes per kilogram do you cook a turkey?
The general rule of thumb is 15 to 20 minutes per kilogram of turkey when cooking raw turkey.
How to calculate the cooking time of a turkey?
Try our turkey size calculator. Third, different ovens differ slightly in temperature.
| Turkey Size | Cooking time (unfilled) | Cooking time (stuffed) |
|---|---|---|
| 6 – 8 pounds | 2 ¼ – 3 ¼ hours | 3-3 hours |
| 8-12 pounds | 2 ¾ – 3 hours | 3-3 hours |
| 12-14 pounds | 3-3 hours | 3 ½ – 4 hours |
| 14-18 pounds | 3 ¾ – 4 ¼ hours | 4 – 4 ¼ hours |
How long should a turkey rest?
Turkey needs to rest before carving. About 45 minutes or more gives it time to reabsorb the juices; otherwise they will drip off when cut and the meat will be dry. Do not cover the turkey with foil to keep it warm while it is resting; it is not necessary and will make the skin moist.
