# Readers ask: How Long To Cook A 11 Pound Stuffed Turkey?

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## How long should I cook an 11 kg stuffed turkey?

Roast the stuffed turkey for 15 minutes per kilogram at 350 degrees F. It is important to check the temperature of the stuffing; should be 165 degrees F (75 degrees C) when you place the thermometer in the center of the load.

## How long do you cook an 11 pound turkey at 350 degrees?

10. Calculate the cooking time and temperature of the turkey. The simplest way to calculate the roasting time of a turkey is to calculate 13 minutes per pound at 350 ° F for an unstuffed turkey (that’s about 3 hours for a 12-14 kg turkey) or 15 minutes. per pound for a polished turkey.

## Do you cook stuffed turkey at 325 or 350?

For a 28-30 pound turkey (forest weight): Bake at 325 ° 3 1 / 2-4 1/2 h. Times are for unfilled birds. Stuffed poultry can cook at the same speed as stuffed poultry; however, be prepared to allow 30 to 50 minutes more.

## How long do you cook a 12 kg stuffed turkey?

Stuffed roast turkey

Incomplete
8 to 12 pounds 2 3/4 to 3 hours
Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours

## How do I keep my turkey moist?

Classic Bread Topping Recipe Choose fresh turkey rather than frozen. Roast two small turkeys instead of one large. Turkey brine. Rub the soft oil under the skin. The dressing is loose or not at all. First roast the turkey upside down. Do not cheat. Let turkey rest before digging.

## Do you cook the turkey covered or uncovered?

Always cook the turkey until the skin is lightly browned. Cover the baking sheet with a lid or foil and cook under a lid for 2 hours (depending on your bird’s size) and open the rest of the time. Add your turkey every half hour or so.

## How long does a 375 year old turkey cook?

Cooking the bird – Preheat the oven to 375 degrees. Cooking Poultry – Calculate 12 to 15 minutes per pound for stuffed turkeys. Readiness test – You can test either by checking the temperature or checking the color of the juices. Finishing – Take the poultry out of the oven.

## At what temperature should I fry a turkey?

Keep the temperature of the oil at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, about 35 minutes. Carefully remove the bucket from the butter and place a meat thermometer in the thickest part of the leg; the internal temperature should be 180 degrees F (80 degrees C).

## How often do you pet a turkey?

Sticking is optional when roasting the turkey. To ensure a chewy turkey, the key is not to overcook it. Try using a remote digital thermometer that will alert you when the turkey is completely done but still juicy. If you decide to disgust the bird, do so every 30 minutes.

## Should I cover the turkey with foil?

Just be sure to open the lid about 30 minutes before roasting the turkey so that the skin has a chance to get crispy. Covering the bird with foil mimics what a roasting pan would do – it traps steam and moisture to keep the turkey from drying out – allowing the skin to harden all the time.

## How long does it take to cook a £ 20 to 325 turkey?

If you cook it at 325 ° F (the lowest temperature recommended by the USDA), you will need to bake 20 to 20 turkeys in the oven for 4 to 5 hours if it is not full, and 4 ¼ to 5 ¼ hours if it is stuffed.

## How long does it take to cook a turkey at 250 degrees?

At 250 degrees F, your turkey will need 25 to 30 minutes per pound. At 275 degrees F, your turkey will need 20 to 25 minutes per pound.

## How long should you cook a turkey at 325?

This USDA chart is based on a 325 ° F oven and a completely thawed or fresh bird. (For an unborn bird, we’re talking about 15 minutes per kilogram.)

## Does stuffing a turkey keep it moist?

Cooking your cans in a turkey for Thanksgiving gives it unmatched taste and texture. As the bird roasts, its juices are absorbed into the filling, resulting in a salty, moist and flavorful mixture that is otherwise difficult to achieve.