How long do you fry a 14.5 pound turkey?
Cook the turkey for about 3 to 4 minutes per pound. When the turkey is ready, slowly lift it from the pan and place it in a tray or on paper towels to drain.
How long do you fry a 16 kg turkey?
Remember this rule when learning how to deep fry turkey: each kilogram of turkey is cooked for about 3-4 minutes. That means a 12 pound turkey can take about 45 minutes and a 16 pound turkey can take almost an hour!
How long do you fry a 14 pound turkey?
Fried turkey typically takes 3 1/2 minutes per kilogram, so a 12-14 kilogram bird will need 40-50 minutes to reach 165°F. When checking the internal temperature of the bird, using the hook attached to the poultry rack, slowly remove the turkey from the butter.
How long does it take to fry a 15 pound turkey at 300 degrees?
At this point you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pan. Maintain oil temperature above 300 degrees. Only after a short time will the oil temperature start to rise again. Cook the turkey 3 1/2 minutes per kilogram.
How much oil do I need to fry a turkey in a 30 quart fryer?
You will need enough oil to cover the entire turkey, but not enough to overflow. The general guideline is to use 3 quarts of oil for 30 quarts. saucepan and 3 1/3 gallons of oil for 32 qt. pot.
How long should you fry a turkey per kilogram?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).
What size turkey is best for frying?
However, the smaller the rule, the better *it* applies to frying. First of all, you can’t safely put a very large bird in a deep fry/turkey fry. Also, as mentioned above, a large bird will burn outside before the inside is finished. The limit is generally said to be around 14 pounds.
Should turkey brine be fried?
The first step to making a delicious fried turkey is to make a good brine that will soak the flavored turkey before cooking. Prepare my favorite turkey brine, which is salty, sweet and flavored with herbal and citrus notes. Put the thawed 12 to 15 pound turkey in the brine for 18 to 24 hours. Rinse and dry the brine.
How long do you cook the turkey?
The easiest way to calculate roasting time for a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-14 kg turkey) or 15 minutes per pound for a polished turkey.
How long does it take to fry a turkey at 250 degrees?
It takes time to cook: at 235 degrees F, your turkey will need 30 to 35 minutes per pound. At 250 degrees F, your turkey will need 25-30 minutes per pound.
How long does it take to fry a 10 pound turkey?
Dip one foot in hot running oil, pausing between coats to allow it to dry. Relight the burner. Cook the turkey for about 4 to 5 minutes per pound. For example, a £10 turkey will need to be cooked for around 40-50 minutes.
How long does it take to fry a 13 pound turkey?
Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound.
How long should you cook a turkey at 325?
This USDA chart is based on a 325°F oven and completely thawed or fresh poultry. (For an unborn bird, we’re talking about 15 minutes per kilogram.)
Can I fry a turkey at 250 degrees?
Put the oil in a 28-30 liter saucepan and place it over high heat on a sturdy outdoor propane burner. Bring the temperature of the oil to 250 degrees F. Once the temperature reaches 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F.
Can I fry a turkey at 300 degrees?
Fill a 30-quart saucepan with the appropriate amount of oil (see cooking note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature to 350 degrees. Fry until turkey registers 155 degrees on breast; start the test after 30 minutes.