How long does it take to cook a 16 pound turkey?
- For whole, unfilled turkey in the oven baking bag, cook at 350 ° F (176.7 ° C) for the following approximate time: 8-12 lb turkey: 1 1/2 to 2 hours; 12 to 16 pound turkey: 2 to 2 and a half hours; 16-20 pound turkey: 2 and a half to 3 hours; 20-24 lbs turkey: 3 to 3 half an hour. Add 30 minutes to the time if you are stuffing the turkey.
How long do you cook a 16 pound turkey?
Fried turkey.
The rule for cooking turkey is 13 minutes per. kg.
Thus, our 16 kg turkey cooked in about 3 and a half hours is estimated.
However, a number of factors, such as salting, cooking with an empty (unfilled) cavity and not having the pins put together, will contribute to the bird cooking much faster.
Do you cook the turkey at 325 or 350?
Roasted turkey covered between 325 ° F and 350 ° F. Higher temperatures can cause the meat to dry out, but this is desirable because a too low temperature may not allow the turkey inside to cook at a safe temperature.
How long should a 15 kg turkey cook?
How long to cook turkey?
| The weight of a bird | Baking time (not filling) | Baking time (full) |
|---|---|---|
| 10 to 18 pounds | 3 to 3-1 / 2 hours | 3-3 / 4 to 4-1 / 2 hours |
| 18 to 22 pounds | 3-1 / 2 to 4 hours | 4-1 / 2 to 5 hours |
| 22 to 24 pounds | 4 to 4-1 / 2 hours | 5 to 5-1 / 2 hours |
| 24 to 29 pounds | 4-1 / 2 to 5 hours | 5-1 / 2 to 6-1 / 4 hours |
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At what temperature do you cook the turkey?
Insert the meat thermometer into the thickest part of the thigh. The thermometer should point towards the body and not touch the bones. At what temperature should the turkey be cooked: Place the bird on the grill in a frying pan and preheat the oven to 350 degrees F (175 degrees C) (or follow the instructions in the recipe).
