How many minutes per. kg did you grill a rib first?
- Place the bottom rib with the oil side up on the grid over the extinguished burners. Cover the grill and pre-grill the base ribs 12 to 14 minutes per. kg. After about an hour, insert an instant thermometer into the hottest part of the oven.
Did you make it covered or uncovered first?
Take the ribs out of the oven, cover with foil and let them rest for about 30 minutes.
Increase the oven temperature to 500 ° F (260 ° C).
10 minutes before serving, pour the original ribs into the oven without a lid, and bake until they are nicely browned and crispy on the outside, about 6-10 minutes.
Do you need a primary rib injection?
For the most important ribs:
Using a meat injector, inject evenly about 3/4 cup of the marinade while grilling. After 1-1 / 2 hours, preheat the oven to 450 degrees F (it is recommended to preheat the oven until it reaches room temperature).
How long should the ribs cook in?
Place the roast in a high-sided roasting pan with the legs facing down. The bones give the meat a natural grill, so don’t worry if you don’t have one. Bake for 15 minutes, then reduce the oven temperature to 325 degrees. Continue grilling until your meat thermometer shows 120 degrees.
Are boned ribs cooked faster than boned?
The difference is not great, but everything is the same, boned grill is cooked a little faster than bones with the same volume.
