How to grill a thick steak on the grill?
- Set the thick steak at room temperature and season with plenty of salt while the grill heats up. Grilled steak on a rack indirect heat should cook evenly in the middle. Often turn steaks while cooking, then place them directly over the fire to complete the burn.
How to cook a really thick steak?
Add salt and season your steak to room temperature.
Preheat oven to 250 F.
Put the steak in the raised roasting pan and put it in the oven.
Grill steak until a digital thermometer shows about 10-15 degrees below your target temperature (pull to 115 F or 120 F if your target is 130 F for medium rare).
How to fry a thick steak?
Let the steak stand at room temperature for 15-20 minutes. Put a little olive oil and a little butter in a frying pan on high; Fry the meat, turn and fry the other side. Reduce heat to low health and quit until desired, longer time to quit well. You can also put the steak in the oven to finish cooking.
How to grill 2 inch thick fish steak?
For the perfect 2-inch steak with medium-thick legs, bake for 18-20 minutes for a 2-inch steak, turning about 1 minute in front of the waist. Meat thermometer should stand at 130 ° F. Let the steak rest 5 minutes before serving, cover lightly with foil.
How to cook a 3 inch thick steak?
To cook a 3-inch thick steak, use indirect heat. Follow the instructions below; Fry steak for 40 to 45 minutes for thin pieces, 50 to 65 for medium-sized pieces. Direct heating: Place the steak on a grill with heat directly underneath. Cook, turning once, until the meat is golden brown and you have the desired texture.
