How to bake an ear in the microwave?

  • Material
  • Microwave Corn. Location ear (S) corn on kitchen roll in the microwave. For 1000 watt microwave, core corn currently according to arrive following table.
  • Wrap it. Warm wrapping corn in a clean dishcloth and let stand for five minutes.
  • EAT. shoot him corn (much easier now that it’s cooked) and de-rep. Season arrive taste.

How long do you cook corn?

Boil water over medium heat.

Put the peeled corn in the flask.

Cover and bring to the boil.

Cook for 5-7 minutes.

How long to cook corn?

  • Step 1: Preliminary corn. Remove the shell and silk. Cut all stains with a sharp knife.
  • Step 2: Put corn in boiling water. When the pot of water boils, add the corn cobs.
  • Step 3: Cook for about 3-5 minutes. Cook corn tender, 3-5 minutes.
  • Step 4: Have fun! Turn off the heat and carefully remove the core with pliers.

How to cook corn on stove cans?


  1. Open the can and drain all the water in the package.
  2. Pour the contents of the can (corn and water) into a small saucepan and place on the stove over medium heat.
  3. Add butter and sugar and mix well and often.
  4. Once the butter is melted, try the corn and add salt and pepper.

May 8, 2018

How to peel corn?

How do you know when the corn is cooked?

Bring the pan to the boil to a boil. When you are done, you can see how fast the core dries when it is lifted out of the water. The cooked kernel is still hot and will dry on steam in seconds. You should not cook fresh corn for more than 5 minutes.

Can you cook corn for too long?

Heat accelerates the conversion of sugar to starch. Thus, cooked corn is not only mushy, but also has no characteristic sweetness. With today’s corn hybrids, corn corn must be soaked in boiling water and boiled long enough to be reheated. Out of season, frozen corn can be used.

How long does it take to cook?

Put the corn in a large saucepan filled with boiling salted water. Cover the pan and bring the water to a boil again, then turn off the heat and cover the pan. After about 5 minutes, remove enough ears for the first serving.

How to cook frozen layers?


  • Put corn in a large saucepan and rinse with cold water.
  • Set the stove on high heat and cook until the water boils.
  • Cover the pan, reduce the heat to low, and cook for 5 to 8 minutes.
  • Use a pair of pliers to remove the corn from the hot water and place them on a plate. Serve immediately.

How long does it take to cook fresh corn on the cob?

5 minutes