What is the fastest way to cook broccoli?
- It’s boiling This is the fastest way to cook broccoli. I use it often when serving broccoli at room temperature (e.g. in salads). Boiled broccoli will continue to boil once removed from the pan, allowing it to cool quickly.
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How to steam vegetables without steam?
It’s very simple: Fill a pan that fits 1/2 inch with water, place three aluminum foil balls the size of golf balls on the bottom, place a heat-resistant plate on top of the paper balls silver, cover the pot and bring water to a boil. Place the vegetables on a plate, cover and steam until soft.
What is the easiest way to steam broccoli?
Pour boiling water about 1 inch into the bottom of the pan, which will hold your bucket or steamer. Put the cut and peeled broccoli bouquets in a steamer, blanch in boiling water, put the lid on and let it simmer until the flowers are tender, approx. 3 minutes for crispy flowers and up to 8 minutes for completely tender flowers.
How long should you cook broccoli on steam?
Cut broccoli into 2-inch long bouquets. In a steamer over boiling water, steam broccoli covered until crisp, 4 to 5 minutes. While the broccoli is simmering over the steam, chop the garlic and place in a small saucepan and mix with oil, lemon juice and salt and pepper to taste.
How to steam broccoli in a sieve?
Tutorial
- Place the steamer basket or strainer in a large saucepan.
- Add the broccoli and just enough water to cover the bottom of the pan.
- Bring to a boil, reduce heat to low.
- Cover and cook for 5-7 minutes, or until broccoli is crispy when pierced with a fork.
