What else can I do with split peas?
- Editor: Amelia, you can also cook peas buckwheat or other legumes in a delicious dinner or ice cream appetizer.
Rinse the split peas before cooking.
Place 1 cup of split peas in a large saucepan with 2 cups of water and 1/22 teaspoon of salt.
Bring to a boil, then reduce the heat, put the lid on, and cook until smooth for 25 minutes.
Should peas be soaked before cooking?
Peas and lentils do not require soaking. They require a short cooking time (about 20 minutes to 1 hour depending on the recipe). In return, dried beans need at least 4 hours of acidification. (It is best to soak them overnight.)
How to cook dry peas?
Put it on the stove and bring it to a boil in a pan with a lid. When it boils, reduce the heat to a boil, tilt the lid slightly to let the steam out, and cook for 60 minutes or until smooth. For whole peas, drain any standing water from and replace with freshly cooled boiled water.
How long does a dry pea cook?
Wash and dry peas; Put in a saucepan and rinse with cold water. Bring to a boil and simmer for 2 minutes; Remove from heat, cover and let stand for 2 hours. Boil the peas again and simmer for 30 minutes; dry.
How to cook peas after soaking?
Put the peas in a saucepan, cover with water and bring to a boil. Bring to a boil for a few minutes, remove from the heat and put the lid on. After an hour, drain the peas and boil in fresh water. Remember that peas cook faster than beans, so you will need to adjust the cooking time if you used the quick soaking method.
