Which cake batter is best to freeze?
- Any cookie dough that is high in butter or fat. It is best to stop using cookies. Classic it also freezes beautifully. The freezing for cookies is fantastic. Delicate dough does not hang well in the freezer – avoid hardening French dough for marzipan, pizza or Madeleine cookies.
Can you bake frozen cake batter without thawing?
When baking frozen cake batter, you do not need to thaw the cake batter.
Simply place the pre-filled, frozen cookie dough on a baking sheet and bake for 2-3 minutes longer than the original recipe suggested.
That is it!
Can I cook frozen cake batter?
If you want a quick batch of freshly baked cookies, storing frozen cake batter in the freezer is a big time saver. Even better, many varieties of cookie dough can be baked from frozen with just a few adjustments to the fresh baking instructions.
What can I do with frozen cake batter?
How to bake frozen cake batter. Now you can let the dough thaw completely overnight in the fridge or a few hours at room temperature and bake as originally stated in the recipe. OR, if you’re impatient like me, you can bake from frozen.
How to send frozen cake batter?
Wrap each cookie in cling film or wax paper. Place curly newspaper or styrofoam peanuts in the empty space of the box and wrap them tightly enough to hold the cake in place. Once you have inserted the box, clearly mark it with “Fragile”.
