Are grouper cheeks good?
Yes, a grouper face has cheeks and they are fleshy, white and tasty. Many years ago, when fish stocks seemed bottomless, parts such as cheeks were not used. “Grouper cheeks are the tenderest and most beautiful pieces of meat.”
What is grouper neck?
The grouper is the part of the grouper from its lower jaw to where the abdominal cavity begins in the pectoral fins. Most people start their fillets right behind the pectoral fin and throw their head along with the tail and inner parts, which is a big mistake.
How do grouper cheeks taste?
Taste: The taste of grouper cheeks is quite mild. It ranges from mildly sweet to medium sweet, where brown is sweeter than black. The mass is mottled and firm in consistency.
What are fish cheeks?
The cheeks are the most beautiful and sweetest part of the fish … Fish cheeks, whether they are heavy, grouper, cod or snapper, have a texture similar to a chicken breast. Stirring has a slightly sweet taste and is so soft that it is easily separated.
How do you get rid of fish cheeks?
How to harvest fish cheeks Look for the fleshy area on the cheek. Insert the knife into the edge of the fleshy area, just behind the eye. Holding the knife at an angle, follow it along the leg all the way to just above the lip. Release the underside of the fish’s cheek using the tip of the knife.
What are snapper necks?
The snapper’s “neck” is basically the front of the fish’s stomach and is achieved by cutting behind the gills and then coming back through the pectoral fins that are held together.
