5 baking tips with convection setting
- Reduce the temperature by 25 ° F.
- Check the food regularly at the end of cooking.
- Do not overfill the oven.
- Use low heat baking sheets and pans.
- Do not use convection to make cakes, quick sandwiches, ice cream or soups.
June 6, 2019
When should I use a convection oven?
- When to use convection mode When baking: Grilled foods, such as meat and vegetables, really benefit from hot air cooking. When baking cupcakes and cakes: Convection heat melts fat and creates steam faster, which helps create more expansion in cakes and doughs like croissants.
What is the best dish to cook in a convection oven?
These are the types of dishes that will have the best results in a convection oven
- Grilled meat.
- Grilled vegetables (including potatoes!)
- Linen dinner (try this chicken dinner)
- Casserole.
- Multiple baking trays (no longer spins in the middle of a baking cycle)
- Granola and roasted walnuts.
How to convert time from conventional oven to convection oven?
While each oven will be slightly different, you see essentially three ways to turn a regular oven recipe into a convection oven recipe: Lower the cooking temperature by 25 degrees F (about 15 degrees C). 25% reduction in cooking time. Reduce both temperature and time to less than 25 percent.
Can you use aluminum foil in a convection oven?
A: The oven dish that comes with the convection oven can be wrapped with aluminum foil. The aluminum foil pan can be placed on the supplied oven plate as long as the back wall of the oven is not touched. Cooking with aluminum foil is safe as long as it does not come into contact with the oven compartment.
Can’t do anything in the convection oven?
In American cakes, convection should never be used unless a specific recipe requires it. In a home oven, hot, dry air accelerates the crust formation on cakes, cookies and cookies, which is often counterproductive to the desired development.
