How do you use Big Green Egg?
- Use the large green egg as smoker. To use your Big Green Egg as a smoker, you only need charcoal and hardwood chips. Start by mixing a full 5-pound mass of natural charcoal with the smoked shavings of your choice; Hickory, apples, cherries, pecans, etc. can create your own unique flavor to your slowly smoked meat.
What is the best thing to cook on a large green egg?
- Arctic shark with blood orange salad.
- Grilled lobster with smoked caper cream.
- Cast iron steak with saturated T-bone.
- North African lamb with tomato flavor.
- Filet steak, wrapped in green egg bacon.
- Coconut fried chicken feet, french fries.
- Spinalis fried beef balls.
- Meadow Street Corn.
How does Green Egg work?
Cook like a chef and get creative with eggs.
And with eggs, the cooking takes place with the lid down, so that heat, moisture and taste are preserved to perfection. The temperature and amount of smoke in the Big Green Egg is controlled by a patented airflow system.
Is the big green egg worth it?
1- Diversity in what you can achieve. When you buy a big green egg, you are not just buying an oven or a vacuum cleaner. If you want to fry a steak with a thick cut like a pro, you can get Big Green Egg up to 750 degrees and do the same. The large greens also retain heat and surround the chef better than any pizza oven.
Why is a big blue egg so good?
Porcelain glazed porcelain construction – Big Green Eggs premium porcelain is the perfect material to retain moisture and retain heat in the grill. This is an important part of what makes such an amazing egg! Ceramics help keep meat and food juicy.
