What is the best pan for cooking rice?
- Cast iron handle, French mini oven. Perhaps the most efficient and durable rice cooker, the French Staub cast iron oven, offers the ultimate in cooking. This 1.5 liter French mini oven is made of high density cast iron and helps to distribute the heat evenly and prevents the rice from burning.
What is the ratio of water to rice?
Absorption rate of rice and boiling water:
1 1/2 to 1 3/4 cup water to 1 cup uncooked rice.
What is the right way to cook rice?
- Bring water to a boil in a medium saucepan over medium heat. Add rice, butter and a pinch of salt.
- Bring to a boil again, then reduce the heat and cook covered for 18 minutes, or until the rice is tender and absorbent.
- Remove from the heat and let stand, cover for 5 minutes, then butter with a fork and serve on a plate.
August 20, 2018
How to make delicious rice in a pan?
Follow these steps
- Boil water and add salt. After washing the rice, pour fresh water (for each cup of rice, use 1¾ cups of water) in a large saucepan with a tight-fitting lid.
- Pour in the rice.
- Stir once or just enough to separate the rice.
- Cover the pan and bring to a boil.
- Use a fork to puree the rice.
How long do you cook rice?
Bring 1 1/2 dl of water to a boil in a medium saucepan. Stir rice and salt and bring to a boil over medium-high heat. Reduce heat to low, cover and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only at end of cooking time).
