How to cook the perfect porterhouse steak

How long do you make a Porterhouse steak?

Instructions Let the steak rest at room temperature for 30 minutes. Preheat the chicken. Heat a cast iron skillet over medium heat until very hot. Season the steak well with salt and pepper on all sides. Grill until desired, approx. 4 minutes for rare, 5 to 6 minutes for medium.

How do you enrich a Porterhouse steak?

How to offer Porterhouse Steak Place the meat between parchment paper or plastic wrap and use a tender hammer, the bottom of a pan or other blunt object to soften the steak. Stop. Cut the meat with a sharp knife before cooking. Salt. Let it marinate.

At what temperature do you fry a Porterhouse steak?

Preheat the oven to 425 degrees. Heat a large frying pan in a cast iron or other heavy refractory frying pan over medium-high heat. Wipe the steak with a paper towel. Season the steak generously with salt and pepper.

Is it better to cook steak with butter or oil?

Extra virgin olive oil has a low smoke point, about 320 degrees, and butter, slightly higher, about 350 degrees. The best options for grilling or frying steak include peanut oil, rapeseed oil and extra light olive oil, all with smoke points above 400 degrees.

How do I cook a 2 inch thick steak?

Prepare the oven to 425 degrees when it is cooked. Heat a 12-inch fireproof frying pan, e.g. cast iron, over high heat (make sure the hood is on). When the frying pan starts to smoke and one end of the steak simmers when touched, add the steak. Simmer for 2-3 minutes or until golden.

How do I cook a 2-inch steak?

For perfectly medium rare thick sliced ​​boneless tenderloin, fry 18-20 minutes for a 2-inch steak, turn approx. 1 minute before halfway. A meat thermometer should read 130 ° F. Rest your steaks for 5 minutes before serving, lightly covered with foil.

How long should I grill a 2 inch thick steak?

Put steaks on the grill and cook them until golden and slightly charred, 4 to 5 minutes. Turn the steaks and continue grilling for 3 to 5 minutes for rare (an internal temperature of 135 degrees F), 5-7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium well (150 degrees F))

How do you fry a 2-inch steak?

Use a brush to spread the oil in the preheated frying pan and add the steaks. They have to shout loudly. Let simmer for 3-4 minutes on each side until golden on the outside and just above the inside. Let the meat rest on a plate for at least 5 minutes after cooking.

Do you cook beef in butter?

Put the pan on high heat and let it stand until it is very hot. Add 1 t butter and 2 t olive oil or rapeseed oil to the frying pan and see if the butter has started to brown. Put the steak in the frying pan and lower the heat to medium, cook the first side for 4-6 minutes. Pick up the steak with tongs and quickly seal the edges.

How long do you grill a 2-inch porterhouse steak?

Cooking instructions (grilling) Thick porterhouse steak

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Roast beef Raw Well done
1/2 inch beef 2 minutes 5-6 minutes
3/4 inch beef 2-3 minutes 6-7 minutes
Temperature 125-130 degrees 160-170 degrees

Beef

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