What to do with ground hunting?
- A common use of fried meat is to cut the meat into cubes and make stews. Shakes are also popular. Other recipes suggest crushed or crushed cookies to use meatballs or spaghetti.
What is the best way to cook venison for the back?
Brush lightly olive oil on both sides of the belt to ensure complete coverage.
Olive oil helps retain moisture to prevent the skin from tightening and drying out.
Bake on baking sheet for about 3 minutes on one side, then turn for another 3 minutes.
For maximum flavor and tenderness, cook until medium thin or thin. January 8, 2018
At what temperature do you cook venison for the back?
Prepare the meat
The USDA recommends frying the game at 325 degrees F; Using this moderately low heat will help keep the back strap light and wet while minimizing shrinkage. While the oven heats up, trim the excess fat from the deer’s waist. November 27, 2019
How long should you bake?
Boil your yard pot
| Cut a pan | Plan proposal | Cooking time (rare) |
|---|---|---|
| Grill | Fry and then bake in the oven over medium heat | 15 min at 500 g at 180 ° C |
| Cut into hunting blocks | Fry and simmer gently over low heat | 1 hour at 100 ° C |
| French shelves | Fry, then finish in the oven at 180 degrees | 10 min at 500 g at 180 ° C |
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How do you know when the game is ready?
You will cook your pan until it reaches an internal temperature of 130 ° to 140 ° F and then remove it from the grill. Provided it is not cut too thin, there should be only a slight pink inside. If the inside is still pink, it means it is still wet and beautiful.
