How long does it take to smoke a turkey?
It usually takes at least 6 hours to smoke an average size turkey of 250 degrees F.
Plan to cook your turkey for about 30 minutes per pound.
How long does it take to smoke a 15 pound turkey?
At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant thermometer to check the temperature of the turkey’s breast and thighs.
How long does it take to smoke a 20 pound turkey?
At 235 F / 115 C, your turkey will need 30-35 minutes per pound. At 250 F / 120 C, your turkey will need 25-30 minutes per pound. At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
How long does it take to smoke a 14 pound turkey?
Place the seasoned turkey on the center rack of the gun, close the door, and set a timer for about 6.5 hours. The turkey should be smoked for 30-40 minutes per pound until the internal temperature reaches 165˚F.
Should I wrap a turkey in foil while smoking?
If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees. Once the turkey is cooked, let it rest for five to 10 minutes before digging in.
At what temperature should I smoke a turkey?
Smoker’s temperature
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
At what temperature should I smoke a turkey?
Smoker’s temperature
You can smoke your turkey anywhere between 200 to 275 F / 95 to 135 C. There is no real benefit to cooking at a lower temperature than this. You can cook at a higher temperature, but anything over 275 F / 135 C won’t provide the smoky flavor and tenderness you’d want from a smoked turkey.
Do you cover the turkey when you smoke it?
At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. Let the turkey rest for about 15 minutes before slicing and serving. If your turkey is ready a little earlier, cover it with foil and wrap it in towels to insulate and keep the heat at a safe serving temperature.
At what temperature do you smoke a turkey on a large green egg?
Smoke for 30 minutes at 450 degrees F. Open the lid and allow the smoke to soak into the walls of the egg through the gaps in the plate. Flip the turkey. Close the lid and reduce the temperature to 350-400 degrees F.
