How long does it take to smoke a turkey?

To smoke a whole turkey, set the smoke to 240°F.

It is recommended to cook for 30-40 minutes per kilogram.

A fu 8 turkey will take an average of 4 hours, while a larger 12 turkey will take about 6 hours.

How long does it take to smoke 20 kg of turkey?

Smoker’s temperature

  • At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
  • At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
  • At 275 F / 135 C, your turkey will need 20-25 minutes per pound.

How to smoke a turkey without drying it out?

Place the turkey breast and thigh in a shallow baking sheet. Put a chunk or two of butter in the baking tray so the underside of the meat doesn’t dry out. Place the mold in the oven and bake at 425 degrees Celsius for 15 minutes. Lower the oven temperature to 325 degrees Celsius.

Is it hard to smoke a turkey?

The rule is to smoke the turkey at 300 degrees, 15 minutes for each kilogram. For this recipe, we used 17 kilograms of honeysuckle turkey and smoked it at 275-300 degrees for just under 4 hours. The turkey can safely remove the smoke when it reaches 165 degrees.

Should I wrap a turkey in foil while smoking?

If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees. Once the turkey is cooked, let it rest for five to 10 minutes before digging in.

At what temperature should you smoke a turkey?

Smoker’s temperature

  1. At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
  2. At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
  3. At 275 F / 135 C, your turkey will need 20-25 minutes per pound.

At what temperature do you smoke a 20 pound turkey?

Smoker’s temperature

  • At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
  • At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
  • At 275 F / 135 C, your turkey will need 20-25 minutes per pound.

Can you smoke a turkey for too long?

Note: When smoking a turkey, try not to buy more than 12-14 pounds. Much larger than that and the meat can sit in the danger zone (40-140°F) too long. Fu 20 turkeys will need 10-14 hours, and larger turkeys greatly increase the risk of food contamination.

How long do you smoke a 24 pound turkey?

Place the seasoned turkey on the center rack of the gun, close the door, and set a timer for about 6.5 hours. The turkey should be smoked for 30-40 minutes per pound until the internal temperature reaches 165˚F. 6.